Another load of last year's fruit has now been processed - actually for the second time. When the pomegranates were ripe, we removed the seeds - several kilos - and stuffed them into the freezer, as we didn't have time to deal with them. Now they've been thawed out and juiced (quickly blitzed in the blender then strained through a jelly bag) they yielded 4.7 litres of juice. Some has just been bottled straight away, and one litre has been processed into "pomegranate molasses" using a recipe found at http://allrecipes.co.uk/recipe/14782/pomegranate-syrup.aspx.
